Nigerian Cashew Nuts Suppliers: Complete Import Guide 2025
Reading Time: 5 minutes | Last Updated: July 2025
Nigeria exported $30.7 million worth of shelled cashew nuts in 2024, with major markets in Vietnam, Malaysia, and India. However, grade switching and moisture fraud cost importers millions while damaging processing operations and supplier relationships.
Why Nigerian Cashews Command Premium Prices
Nigeria’s cashew belt across the southern states produces exceptionally large, well-formed nuts with superior taste profiles and consistent quality. The country’s ideal climate conditions and traditional processing methods yield cashews that meet the highest international standards.
- Export Value: $30.7 million (shelled cashews) in 2024
- Kernel Yield: 22-25% (among world’s highest)
- Major Markets: Vietnam (45%), Malaysia (25%), India (20%)
- Quality Grades: W180, W210, W240, W320, W450
Key Quality Advantages:
- Large kernel sizes (W180-W240) commanding premium prices
- Low moisture content ideal for processing and storage
- Minimal breakage due to careful traditional processing
- Superior taste profile preferred by Asian processors
Nigerian Cashew Grades and Quality Standards
Premium Grades (W180-W240)
- W180: 180 kernels per pound (largest, highest value)
- W210: 210 kernels per pound (premium grade)
- W240: 240 kernels per pound (export standard)
- Best for: High-end snack markets, premium processing
Commercial Grades (W320-W450)
- W320: 320 kernels per pound (commercial standard)
- W450: 450 kernels per pound (smaller size)
- Moisture: Maximum 5% for all grades
- Best for: Food processing, confectionery industry
Broken Grades (LWP, SWP, BB)
- LWP: Large White Pieces
- SWP: Small White Pieces
- BB: Baby Bits
- Best for: Food manufacturing, paste production
Major Producing States (And Fraud Hotspots)
Ogun State – Nigeria’s Cashew Hub
- 35% of national production
- Largest processing facilities and premium grades
- Fraud Risk: High – Many fake suppliers claim Ogun processing
Osun State
- 25% of production
- Excellent W180-W240 grades
- Fraud Risk: Medium – Growing export activity attracts scammers
Kwara State
- 20% of production
- Traditional processing methods, consistent quality
- Fraud Risk: High – Remote farms enable origin deception
The $20 Million Cashew Fraud Problem
Common Grade Fraud Tactics
- Grade Mixing – Blend W180 with W240 to increase volume
- Moisture Addition – Add water to increase weight artificially
- Broken Piece Mixing – Mix whole kernels with pieces
- Processing Misrepresentation – Claim hand-processed when machine-processed
Real Fraud Case Examples
- Vietnamese Processor: Lost $110K to supplier who mixed 30% W320 with contracted W210 grade
- Malaysian Importer: Received 8 tons with 9% moisture instead of contracted 5%
- Indian Manufacturer: Lost $75K to fake Ogun processor operating from Lagos warehouse
The Processing Deception: Modern cashew fraud involves sophisticated grade mixing that appears acceptable during sampling but fails quality standards during large-scale processing operations.
Export Documentation and Processing Standards
Required Export Documents
- Phytosanitary certificate (NAQS)
- Export permit from Federal Ministry of Agriculture
- Certificate of Origin (NACCIMA)
- Grade analysis certificate
- Processing facility registration
Critical Red Flags
- ❌ Inconsistent Grading – Cannot provide precise kernel counts
- ❌ No Processing Records – Cannot show processing methods
- ❌ Unclear Moisture Testing – Cannot provide moisture analysis
- ❌ Vague Farm Sources – Cannot specify exact collection areas
- ❌ No Quality Sorting – Cannot demonstrate grade separation methods
International Quality Standards and Processing Requirements
Key Quality Parameters
- Kernel Count: Accurate count per pound for each grade
- Moisture Content: Maximum 5% for export quality
- Defective Kernels: Maximum 5% (scorched, discolored, spotted)
- Foreign Matter: Maximum 1%
Destination Requirements
- Vietnam: Strict aflatoxin limits, detailed grading specifications
- Malaysia: Halal certification, moisture control requirements
- India: Traditional processing preferences, specific size requirements
- Europe/USA: Organic certification options, traceability requirements
Why Professional Verification is Essential
What Standard Sampling Misses
- Systematic grade mixing throughout large shipments
- Moisture variations between different batches
- Processing quality inconsistencies affecting final yields
- Storage condition impacts on kernel quality
Kiwi Procurement Limited’s Verification Process
- ✅ Processing facility inspection including equipment and capacity verification
- ✅ Grade analysis testing for precise kernel counts and moisture
- ✅ Supply chain verification from farm collection to processing
- ✅ Quality sorting validation of grading and separation methods
- ✅ Storage condition assessment for quality preservation
Frequently Asked Questions
⚠️ Don’t Risk Your Processing Operations on Unverified Cashews
Limited Time Offer: $300 (40% Off Regular $500 Price)
PLUS: Get 3 Verification Vouchers (20% Off Future Services)
Limited Time Offer
- ✅ Complete supplier verification for just $300 (save $200)
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- ✅ Grade analysis testing for kernel count and moisture verification
- ✅ Processing facility and equipment capacity inspection
- ✅ 3-5 day report delivery with expert recommendations
- ✅ Professional supplier intelligence reports
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Contact us immediately: info@procurewithkiwi.com | We respond within 2 hours
Remember: The cost of verification is always less than the cost of inferior cashew grades. Protect your processing operations and supplier relationships today.